Harvest Feast Garlic Butter Crab & Shrimp Skillet

Est. Cost: $22.97 | $5.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Celebrate the Columbus Day/Indigenous Peoples' Day holiday weekend—and peak seafood season—with a festive garlic-butter crab and shrimp skillet that turns a day off into a coastal feast.

Ingredients

Directions

Step 1: Melt butter in a large skillet over medium-low heat and add garlic; cook 1 minute until fragrant.

Step 2: Add the crab clusters and shrimp; gently toss to coat in the garlic butter.

Step 3: Cover and warm through over low heat, about 6-8 minutes, until everything is heated through.

Step 4: Stir in lemon juice and parsley.

Step 5: Serve straight from the skillet with plenty of bread for dipping.

Chef's Tip: Warm the crab clusters gently in the garlic butter rather than boiling them again so the meat stays tender.

Save by using Buying the shrimp ring and crab clusters together while both are on sale turns a splurge seafood dinner into an attainable holiday-weekend treat. and Serve with Crusty bread and corn on the cob.