Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
An easy Italian-style appetizer that dresses up a pre-cooked shrimp ring with garlic butter and parmesan on crisp toasted bread.
10 oz Bowl & Basket Shrimp Ring (On Sale: $5.99)
1/4 cup Kraft Grated Parmesan Cheese (On Sale: $4.99)
3 tbsp Cabot Butter (On Sale: $3.99)
1 Baguette, sliced
2 cloves Garlic, minced
2 tbsp Fresh Parsley, chopped
1 Lemon, cut into wedges
Step 1: Preheat oven to 400°F and toast baguette slices until golden, about 6 minutes.
Step 2: Melt butter with garlic in a small skillet over low heat.
Step 3: Add shrimp and warm through, about 3 minutes.
Step 4: Top each toasted baguette slice with a shrimp, drizzle with garlic butter, and sprinkle with parmesan and parsley.
Step 5: Serve immediately with lemon wedges.
Chef's Tip: Toast the bread slices until just golden so they stay crisp under the warm shrimp topping.
Save by using The pre-cooked shrimp ring skips a cooking step, making this an easy make-ahead party bite. and Serve with A crisp white wine or sparkling water with lemon.
Sale Prices Valid October 11, 2026 to October 17, 2026
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