Maple-Roasted Yams with Cranberries and Pecans

Est. Cost: $12.97 | $3.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A festive fall side dish that brings holiday flavors to your table early — sweet roasted yams glazed with cranberry sauce and toasted pecans.

Ingredients

Directions

Step 1: Preheat oven to 400°F. Peel and cube yams; toss with melted butter, maple syrup, cinnamon and a pinch of salt.

Step 2: Spread on a baking sheet and roast 25-30 minutes, stirring once, until tender and caramelized at the edges.

Step 3: While yams roast, warm the cranberry sauce slightly to loosen it for drizzling.

Step 4: Toss roasted yams with toasted pecans and drizzle with warmed cranberry sauce before serving.

Chef's Tip: Cut the yams into even 1-inch cubes so they roast evenly.

Save by using Yams are just 99¢/lb this week — a big batch of this festive side costs only a few dollars total. and Serve with Roasted pork loin or a holiday turkey breast..