Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A quick, budget-conscious lunch built around sale shrimp and pasta, ready in under 30 minutes in a single pot.
0.75 lb Bowl & Basket Raw, Peeled and Deveined Shrimp (On Sale: $15.99)
8 oz Colavita Pasta (On Sale: 4/$5)
2 tbsp Pompeian Extra Virgin Olive Oil (On Sale: BOGO FREE)
3 cloves garlic, minced
1 lemon, juiced
2 tbsp chopped parsley
Pinch red pepper flakes
Step 1: Cook pasta according to package directions; reserve 1/2 cup pasta water, then drain.
Step 2: Heat olive oil in a large skillet over medium heat; add garlic and red pepper flakes, cook 30 seconds.
Step 3: Add shrimp; cook 2-3 minutes per side until pink and opaque.
Step 4: Toss in cooked pasta, a splash of pasta water, lemon juice and parsley.
Step 5: Season with salt and pepper; serve immediately.
Chef's Tip: Don't overcook the shrimp — they're done as soon as they turn pink and curl into a C shape.
Save by using The 2 lb shrimp bag covers this meal plus a second batch of shrimp tacos later in the week. and Serve with A simple side salad and crusty bread..
Sale Prices Valid October 11, 2026 to October 17, 2026
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