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Loaded Chicken & Avocado Burrito Bowls

Est. Cost: $8.72 | $2.18 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 15 minServes: 4

Seasoned chicken breast, creamy avocado, and zesty salsa layered over rice for a fresh, budget-friendly lunch bowl.

Ingredients

  • 1.25 lb Bowl & Basket Chicken Breasts, diced (On Sale: $2.99 lb)

  • 2 Avocados, sliced (On Sale: 99¢)

  • 1 jar Margaritaville Salsa (On Sale: $3.99)

  • 2 cups cooked rice

  • 1 tsp taco seasoning

  • 1/4 cup shredded cheese

  • lime wedges for serving

Directions

Step 1: Season diced chicken with taco seasoning and cook in a skillet over medium-high heat until browned and cooked through, about 8 minutes.

Step 2: Divide rice among 4 bowls.

Step 3: Top with chicken, avocado slices, salsa, and shredded cheese.

Step 4: Serve with lime wedges.

Chef's Tip: Slice avocado just before serving to keep it from browning.

Save by using Bowl & Basket chicken breasts are $2.99/lb this week, keeping this filling lunch bowl budget-friendly. and Serve with Tortilla chips on the side.

Sale Prices Valid October 11, 2026 to October 17, 2026

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