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Salted Caramel Honeycrisp Apple Crisp

Est. Cost: $15.96 | $3.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 40 minServes: 4

A warm, buttery apple crisp loaded with Honeycrisp apples and toasted pecans — the ultimate cozy dessert for crisp October evenings.

Ingredients

  • 2 lb Honeycrisp Apples, peeled and sliced (On Sale: $1.99 lb)

  • 4 tbsp Cabot Butter, melted (On Sale: $3.99)

  • 1/2 cup Fisher Pecan Halves, chopped (On Sale: $7.99)

  • 3/4 cup old-fashioned oats

  • 1/2 cup flour

  • 1/2 cup brown sugar

  • 1 tsp cinnamon

  • 1 tbsp lemon juice

  • Caramel sauce, for drizzling (optional)

Directions

Step 1: Preheat oven to 350°F. Peel and slice apples; toss with cinnamon, lemon juice and a couple tablespoons of brown sugar. Spread in a greased baking dish.

Step 2: In a bowl, mix oats, flour, remaining brown sugar, chopped pecans and melted butter until crumbly.

Step 3: Sprinkle the topping evenly over the apples.

Step 4: Bake 35-40 minutes until the topping is golden and apples are bubbly.

Step 5: Drizzle with warm caramel sauce before serving, if desired.

Chef's Tip: Honeycrisp apples hold their shape well and add natural sweetness, so you can go light on the added sugar.

Save by using This crisp is a great way to use up extra apples from the sale before they soften. and Serve with A scoop of vanilla ice cream..

Sale Prices Valid October 11, 2026 to October 17, 2026

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