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Mediterranean Roasted Yam & Feta Harvest Side

Est. Cost: $7.48 | $1.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 10 minCook: 30 minServes: 4

Roasted yams tossed with tangy feta cheese and olive oil for a Mediterranean-inspired harvest side dish that dresses up any fall dinner table.

Ingredients

  • 1.5 lb Yams, peeled and cubed (On Sale: 99¢ lb)

  • 6 oz President Crumbled Feta Cheese (On Sale: $5.99)

  • 3 tbsp olive oil

  • 2 cloves garlic, minced

  • 1 lemon, juiced

  • 2 tbsp chopped fresh parsley

  • salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F.

Step 2: Toss cubed yams with olive oil, minced garlic, salt and pepper on a sheet pan.

Step 3: Roast 25-30 minutes, stirring once, until tender and lightly caramelized.

Step 4: Transfer to a serving dish and drizzle with lemon juice.

Step 5: Sprinkle with crumbled feta and fresh parsley before serving.

Chef's Tip: Add the feta right after roasting so it softens slightly without fully melting.

Save by using A single package of feta dresses up a whole pan of sale yams for a fraction of a restaurant side. and Serve with Grilled chicken or roasted pork..

Sale Prices Valid October 11, 2026 to October 17, 2026

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