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Harvest Moon Grilled T-Bone Steaks with Roasted Red Grapes

Est. Cost: $25.96 | $6.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 15 minCook: 20 minServes: 4

A festive autumn grilling night entrée pairing juicy T-Bone steaks with sweet roasted red seedless grapes and herb butter — an unexpected twist for a crisp October evening.

Ingredients

  • 4 T-Bone Steaks, about 2.5 lb total (On Sale: $7.99 lb)

  • 1 lb Red Seedless Grapes (On Sale: $1.99 lb)

  • 4 tbsp Cabot Butter, softened (On Sale: $3.99)

  • 2 sprigs fresh rosemary, chopped

  • 1 tsp coarse sea salt

  • 1/2 tsp cracked black pepper

Directions

Step 1: Season steaks generously with salt and pepper; let rest at room temperature 30 minutes.

Step 2: Preheat grill to high heat. Combine softened butter with chopped rosemary.

Step 3: Place grapes in a foil packet with a pat of herb butter; grill alongside steaks 15-20 minutes, turning grapes occasionally.

Step 4: Grill steaks 4-6 minutes per side to desired doneness.

Step 5: Top steaks with remaining herb butter and serve with roasted grapes.

Chef's Tip: Let steaks rest at room temperature 30 minutes before grilling, and grill the grapes in a foil packet so they caramelize instead of burning.

Save by using T-Bone steaks are marked down to $7.99/lb this week — a steakhouse-style dinner for a fraction of the usual price. and Serve with Herb roasted potatoes or a crisp green salad.

Sale Prices Valid October 11, 2026 to October 17, 2026

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