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Slow-Cooker Pot Roast with Red Potatoes and Carrots

Est. Cost: $24.46 | $6.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 480 minServes: 4

A hands-off Sunday dinner that turns a sale beef roast, potatoes and carrots into a comforting classic with almost no prep.

Ingredients

  • 2.5 lb Bottom Round Beef Roast (On Sale: $5.99 lb)

  • 1.5 lb Bowl & Basket Red Potatoes (On Sale: $5.49)

  • 1 lb Bagged Carrots (On Sale: $3.99)

  • 1 Onion, quartered

  • 2 cups Beef Broth

  • 2 cloves Garlic, minced

  • 1 tsp Dried Thyme

  • Salt and Pepper, to taste

Directions

Step 1: Season roast generously with salt and pepper; sear in a hot pan on all sides until browned.

Step 2: Place roast in the slow cooker with onion, garlic and thyme.

Step 3: Add potatoes and carrots around the roast and pour broth over everything.

Step 4: Cover and cook on low for 8 hours, until the roast is fork-tender.

Step 5: Shred or slice the roast and serve with the potatoes, carrots and pan juices.

Chef's Tip: Sear the roast on all sides before it goes into the slow cooker for deeper, richer flavor.

Save by using One roast plus a bag each of potatoes and carrots makes dinner tonight and leftovers for beef sandwiches tomorrow. and Serve with Crusty bread to soak up the gravy.

Sale Prices Valid October 11, 2026 to October 17, 2026

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