Print This Recipe

Cider-Braised Pork with Yams and Apples

Est. Cost: $15.94 | $3.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 20 minCook: 360 minServes: 4

It's National Pork Month and prime apple season—this slow cooker brings together fall's best sale finds for a hands-off dinner that's perfect for the Columbus Day/Indigenous Peoples' Day long weekend.

Ingredients

  • 2.5 lb Boneless Pork Butt (On Sale: $1.99 lb)

  • 1.5 lb Yams, peeled and cubed (On Sale: 99¢ lb)

  • 1 lb Honeycrisp Apples, sliced (On Sale: $1.99 lb)

  • 2 cups Bowl & Basket Apple Cider (On Sale: $7.49)

  • 1 Onion, sliced

  • 1 tsp Cinnamon

  • Salt and Pepper, to taste

Directions

Step 1: Season the pork butt with salt, pepper and cinnamon.

Step 2: Place onion in the bottom of the slow cooker and set the pork on top.

Step 3: Add yams and apples around the pork, then pour the apple cider over everything.

Step 4: Cover and cook on low for 6 hours, until the pork is tender and pulls apart easily.

Step 5: Slice or shred the pork and serve with the yams and apples and a spoonful of the cooking liquid.

Chef's Tip: Cut the yams and apples into similar-sized chunks so they finish cooking at the same time as the pork.

Save by using Pork butt on sale at $1.99/lb feeds the whole family for well under the cost of a store-bought roast. and Serve with Crusty bread or buttered egg noodles.

Sale Prices Valid October 11, 2026 to October 17, 2026

Select Other Recipe

  1. Slow-Cooker Pork & Yam Harvest Stew
  2. Asian-Style Chicken Thigh & Broccoli Stir-Fry
  3. Weeknight Beefy Ragu Pasta Skillet
  4. Baked Cod & Herb Roasted Potatoes
  5. Harvest Moon Grilled T-Bone Steaks with Roasted Red Grapes
  6. Jack-o'-Lantern Snow Crab Boil
  7. Apple-Bacon Breakfast Hash
  8. Loaded Chicken & Avocado Burrito Bowls
  9. Maple-Pecan Roasted Yams
  10. Spooky Shrimp Cocktail Web
  11. Cheesy Bacon Twice-Baked Potato Casserole
  12. Apple Walnut Harvest Trifle
  13. Teriyaki Chicken Thigh & Carrot Rice Bowls
  14. Cheesy Beef & Potato Skillet
  15. Sheet Pan Pork Loin with Roasted Broccoli & Potatoes
  16. One-Pot Garlic Shrimp Scampi Bowl
  1. Southern Biscuits & Bacon Gravy
  2. Mediterranean Apple & Carrot Slaw with Honey-Yogurt Dressing
  3. Harvest Apple-Cranberry Stuffed Pork Loin
  4. Slow-Cooker Pumpkin Harvest Beef Chili
  5. Halloween Witch-Finger Cheese & Pretzel Bites
  6. Salted Caramel Honeycrisp Apple Crisp
  7. Columbus Day Italian Seafood Cioppino
  8. Maple-Roasted Yams with Cranberries and Pecans
  9. Teriyaki Chicken & Broccoli Rice Skillet
  10. Slow-Cooker Pot Roast with Red Potatoes and Carrots
  11. Sausage & Honeycrisp Apple Breakfast Skillet
  12. Mediterranean Feta & Tomato Chopped Salad
  13. Loaded Bacon & Cheddar Potato Casserole
  14. Garlic Parmesan Shrimp Crostini Bites
  15. Harvest Feast Garlic Butter Crab & Shrimp Skillet
  16. Spiced Honeycrisp Apple Walnut Crumble
  1. Harvest Pumpkin Hummus with Toasted Walnuts
  2. Cider-Braised Pork with Yams and Apples
  3. Spooky Season Chicken Taco Board
  4. Bonfire Night Grilled T-Bone Steaks with Roasted Yam Wedges
  5. Sheet-Pan Chicken Thighs with Potatoes & Broccoli
  6. Weeknight Beef Taco Skillet
  7. Southern Roasted Pork Loin with Yams & Carrots
  8. One-Pot Italian Sausage Pasta Skillet
  9. Bacon & Potato Breakfast Skillet
  10. Asian Sesame Chicken & Grape Lunch Wraps
  11. Pumpkin Ricotta Stuffed Shells
  12. Maple-Cranberry Glazed Salmon with Roasted Yams
  13. Harvest Snow Crab & Sausage Boil
  14. Cider-Glazed Porterhouse Steaks with Honeycrisp Apple-Walnut Chutney
  15. Mediterranean Roasted Yam & Feta Harvest Side
  16. Apple Walnut Harvest Crisp

Print All Recipes

Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!