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Cider-Glazed Porterhouse Steaks with Honeycrisp Apple-Walnut Chutney

Est. Cost: $23.96 | $5.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 15 minCook: 20 minServes: 4

Cider-glazed porterhouse steaks topped with a sweet-tart Honeycrisp apple and walnut chutney — a creative grilling showstopper that celebrates peak apple season.

Ingredients

  • 2 lb T-Bone or Porterhouse Steaks (4 small steaks) (On Sale: $7.99 lb)

  • 1.5 lb Honeycrisp Apples, diced (On Sale: $1.99 lb)

  • 1/2 cup Fisher Chopped Walnuts (On Sale: $4.99)

  • 1/4 cup apple cider vinegar

  • 2 tbsp brown sugar

  • 1 tbsp butter

  • 1 tsp fresh thyme

  • salt and pepper to taste

Directions

Step 1: Season steaks generously with salt and pepper; let sit at room temperature 20 minutes.

Step 2: Grill steaks over high heat 4-6 minutes per side for medium-rare, then let rest.

Step 3: Meanwhile, melt butter in a skillet and sauté diced apples until just softened, about 5 minutes.

Step 4: Stir in walnuts, cider vinegar, brown sugar and thyme; simmer 3-4 minutes until syrupy.

Step 5: Spoon the apple-walnut chutney over the rested steaks and serve.

Chef's Tip: Let steaks rest 5 minutes off the grill so the juices redistribute before topping with chutney.

Save by using This week's porterhouse special turns a special-occasion steak dinner into an accessible weeknight treat. and Serve with Grilled bread or a baked sweet potato..

Sale Prices Valid October 11, 2026 to October 17, 2026

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