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Cheesy Bacon Twice-Baked Potato Casserole

Est. Cost: $14.98 | $3.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 30 minServes: 4

Creamy twice-baked potatoes loaded with crispy bacon and melted cheese, baked into an easy crowd-pleasing side casserole.

Ingredients

  • 1 package Reser's Twice Baked Potatoes (On Sale: $5.99)

  • 1 package Oscar Mayer Fully Cooked Bacon, crumbled (On Sale: $5.99)

  • 4 slices Borden American Cheese, torn (On Sale: 2/$6)

  • 2 tbsp sour cream

  • 2 tbsp chives, chopped

Directions

Step 1: Preheat oven to 375°F. Spread twice-baked potatoes in a greased baking dish.

Step 2: Bake 20 minutes until heated through.

Step 3: Stir in sour cream, crumbled bacon, and torn cheese slices.

Step 4: Bake 5-10 more minutes until cheese is melted, then top with chives.

Chef's Tip: Stir the bacon and cheese in while the potatoes are still warm so everything melts together evenly.

Save by using Reser's Twice Baked Potatoes are on sale at $5.99 this week, giving this loaded casserole a head start. and Serve with Grilled steak or roasted chicken.

Sale Prices Valid October 11, 2026 to October 17, 2026

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