Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
With Halloween just around the corner, turn taco night into a playful build-your-own board the kids can decorate with 'monster eye' olives and 'ghost' sour cream dollops.
1.25 lb Bowl & Basket Chicken Breasts (On Sale: $2.99 lb)
1 Ortega Hard or Soft Shell Taco Dinner Kit (On Sale: 2/$5)
2 Avocados (On Sale: 99¢ each)
8 oz Daisy Sour Cream (On Sale: 2/$5)
1 cup Shredded Lettuce
Sliced Black Olives, for garnish
1 Lime, cut into wedges
Step 1: Cook chicken breasts in a skillet with a little oil until cooked through, then shred with two forks.
Step 2: Stir in the taco seasoning packet from the kit along with a splash of water; simmer 5 minutes.
Step 3: Warm the taco shells according to package directions.
Step 4: Mash the avocados into a quick guacamole with a squeeze of lime and a pinch of salt.
Step 5: Set up a board with the chicken, shells, guacamole, sour cream, lettuce and olives for everyone to build their own tacos.
Chef's Tip: Shred the chicken right in the skillet with two forks after cooking so it soaks up extra taco seasoning.
Save by using One taco kit and a pound of chicken go a long way when everyone builds their own plate, cutting down on food waste. and Serve with Rice and black beans.
Sale Prices Valid October 11, 2026 to October 17, 2026
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