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Bonfire Night Grilled T-Bone Steaks with Roasted Yam Wedges

Est. Cost: $25.95 | $6.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 15 minCook: 20 minServes: 4

Make the most of the Columbus Day/Indigenous Peoples' Day long weekend with one last backyard grill-out before autumn evenings turn too chilly for the grill.

Ingredients

  • 2.5 lb T-Bone or Porterhouse Steaks (4 small steaks) (On Sale: $7.99 lb)

  • 2 lb Yams, cut into wedges (On Sale: 99¢ lb)

  • 2 tbsp Cabot Butter (On Sale: $3.99)

  • 2 tbsp Olive Oil

  • 1 tsp Garlic Powder

  • Salt and Pepper, to taste

Directions

Step 1: Preheat oven to 425°F. Toss yam wedges with olive oil, salt and pepper and roast 25-30 minutes, flipping once.

Step 2: Preheat grill to high heat.

Step 3: Season steaks generously with salt, pepper and garlic powder.

Step 4: Grill steaks 4-5 minutes per side for medium-rare, then top each with a pat of butter.

Step 5: Let steaks rest 5 minutes before serving alongside the roasted yam wedges.

Chef's Tip: Let the steaks rest at room temperature for 20 minutes before grilling so they cook more evenly.

Save by using T-bones on sale at $7.99/lb make a steakhouse-style dinner realistic for a family of four. and Serve with A simple green salad.

Sale Prices Valid October 11, 2026 to October 17, 2026

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