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Southern Roasted Pork Loin with Yams & Carrots

Est. Cost: $10.45 | $2.61 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 10 minCook: 60 minServes: 4

A comforting Southern-style roasted pork loin with sweet yams and carrots, all from this week's sale for an easy Sunday-style dinner any night.

Ingredients

  • 2.5 lb Boneless Pork Loin (On Sale: $1.99 lb)

  • 1.5 lb Yams, peeled and cubed (On Sale: 99¢ lb)

  • 1 lb Bagged Carrots (On Sale: $3.99)

  • 2 tbsp butter, melted

  • 1 tbsp brown sugar

  • 1/2 tsp cinnamon

  • salt and pepper to taste

Directions

Step 1: Preheat oven to 375°F.

Step 2: Season pork loin with salt, pepper, and a little brown sugar; place in a roasting pan.

Step 3: Peel and cube yams and carrots; toss with melted butter, cinnamon, salt and pepper, and scatter around the pork.

Step 4: Roast 55-65 minutes, until pork reaches 145°F internal temperature, turning vegetables once.

Step 5: Rest pork 10 minutes before slicing; serve with the roasted yams and carrots.

Chef's Tip: Let the roast rest before slicing to keep it juicy.

Save by using This week's $1.99/lb pork loin makes an easy Sunday-style roast for well under $15. and Serve with Southern-style cornbread..

Sale Prices Valid October 11, 2026 to October 17, 2026

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