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Weeknight Beefy Ragu Pasta Skillet

Est. Cost: $23.74 | $5.94 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 20 minServes: 4

Ground beef simmered in zesty Ragu pasta sauce over pasta, topped with parmesan for an easy Italian dinner the whole family will love.

Ingredients

  • 1.25 lb 73% Ground Beef (On Sale: $19.99)

  • 1 jar Ragu Pasta Sauce (On Sale: 2/$5)

  • 1 box Colavita Pasta (On Sale: 4/$5)

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1/4 cup grated parmesan cheese

  • salt and pepper to taste

Directions

Step 1: Cook pasta according to package directions; drain and set aside.

Step 2: In a large skillet, brown ground beef with onion and garlic; drain fat.

Step 3: Stir in Ragu sauce and simmer 8-10 minutes.

Step 4: Toss with cooked pasta, top with parmesan, and serve.

Chef's Tip: Brown the beef well and drain excess fat before adding sauce for the best flavor.

Save by using Buy the 5 lb value pack of 73% ground beef and freeze the rest in 1.25 lb portions for future skillet dinners. and Serve with Garlic bread and a simple green salad.

Sale Prices Valid October 11, 2026 to October 17, 2026

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