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Sausage & Honeycrisp Apple Breakfast Skillet

Est. Cost: $9.47 | $2.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 20 minServes: 4

Savory breakfast sausage meets sweet Honeycrisp apples in a one-pan skillet that's ready before the kids finish getting dressed.

Ingredients

  • 16 oz Hatfield Recipe Essentials Ground Sausage (On Sale: $3.99)

  • 0.75 lb Honeycrisp Apples (On Sale: $1.99 lb)

  • 2 tbsp Cabot Butter (On Sale: $3.99)

  • 6 Eggs

  • 1/2 tsp Cinnamon

  • 1/2 Onion, diced

  • Salt and Pepper, to taste

Directions

Step 1: Melt butter in a large skillet over medium heat.

Step 2: Add sausage and onion; cook, breaking up the sausage, until browned, about 8 minutes.

Step 3: Stir in diced apples and cinnamon; cook 5 minutes until apples soften slightly.

Step 4: Push the mixture to one side, crack eggs into the skillet and scramble to your liking.

Step 5: Fold everything together and serve hot.

Chef's Tip: Dice the apples about the same size as the sausage crumbles so every bite gets a little of both.

Save by using One pound of sausage and a couple of apples make a filling breakfast for four without a long shopping list. and Serve with Toasted sourdough or English muffins.

Sale Prices Valid October 11, 2026 to October 17, 2026

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