Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Savory breakfast sausage meets sweet Honeycrisp apples in a one-pan skillet that's ready before the kids finish getting dressed.
16 oz Hatfield Recipe Essentials Ground Sausage (On Sale: $3.99)
0.75 lb Honeycrisp Apples (On Sale: $1.99 lb)
2 tbsp Cabot Butter (On Sale: $3.99)
6 Eggs
1/2 tsp Cinnamon
1/2 Onion, diced
Salt and Pepper, to taste
Step 1: Melt butter in a large skillet over medium heat.
Step 2: Add sausage and onion; cook, breaking up the sausage, until browned, about 8 minutes.
Step 3: Stir in diced apples and cinnamon; cook 5 minutes until apples soften slightly.
Step 4: Push the mixture to one side, crack eggs into the skillet and scramble to your liking.
Step 5: Fold everything together and serve hot.
Chef's Tip: Dice the apples about the same size as the sausage crumbles so every bite gets a little of both.
Save by using One pound of sausage and a couple of apples make a filling breakfast for four without a long shopping list. and Serve with Toasted sourdough or English muffins.
Sale Prices Valid October 11, 2026 to October 17, 2026
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