Loaded Bacon & Cheddar Potato Casserole

Est. Cost: $15.48 | $3.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A rich, southern-style side that turns sale russet potatoes, cheese, sour cream and bacon into the dish everyone fights over at the table.

Ingredients

Directions

Step 1: Peel and cube the potatoes; boil in salted water until fork-tender, about 15 minutes.

Step 2: Drain potatoes and mash with sour cream, salt and pepper.

Step 3: Fold in half of the shredded cheese and most of the bacon.

Step 4: Transfer to a baking dish, top with remaining cheese and bacon, and bake at 350°F for 20 minutes until bubbly.

Step 5: Garnish with green onions before serving.

Chef's Tip: Boil the potatoes just until fork-tender so they hold their shape when folded with the cheese and sour cream.

Save by using One bag of russet potatoes makes this casserole plus extra mashed potatoes for another night. and Serve with Grilled chicken or pork chops.