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Maple-Cranberry Glazed Salmon with Roasted Yams

Est. Cost: $16.97 | $4.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightMediumPrep: 15 minCook: 25 minServes: 4

Salmon fillets glazed with cranberry sauce and maple syrup over roasted yams — a festive, healthy dinner that captures the flavors of the harvest season heading into the holidays.

Ingredients

  • 1.25 lb Salmon Fillets, Family Pack (On Sale: $9.99 lb)

  • 1 can (14 oz) Ocean Spray Cranberry Sauce (On Sale: 2/$6)

  • 1.5 lb Yams, peeled and cubed (On Sale: 99¢ lb)

  • 2 tbsp maple syrup

  • 1 tbsp olive oil

  • 1 tsp fresh thyme

  • salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Peel and cube yams, toss with olive oil, salt and pepper, and roast 20-25 minutes.

Step 2: Meanwhile, whisk cranberry sauce with maple syrup in a small saucepan over low heat until smooth and warmed.

Step 3: Season salmon with salt and pepper; place on a lined baking sheet.

Step 4: Brush salmon generously with the cranberry-maple glaze.

Step 5: Bake salmon 12-15 minutes until it flakes easily, brushing with more glaze halfway through.

Step 6: Serve salmon over roasted yams with any remaining glaze spooned on top.

Chef's Tip: Save extra cranberry sauce for holiday leftovers next month — it freezes well.

Save by using Sale-priced salmon and pantry cranberry sauce make a restaurant-style dinner for a fraction of the cost. and Serve with Steamed green beans or a simple arugula salad..

Sale Prices Valid October 11, 2026 to October 17, 2026

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