Southern Biscuits & Bacon Gravy

Est. Cost: $11.98 | $3.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A budget-friendly Southern breakfast of flaky biscuits smothered in creamy bacon gravy.

Ingredients

Directions

Step 1: Bake biscuits according to package directions.

Step 2: Cook bacon in a skillet until crisp; remove and crumble, reserving 2 tbsp drippings.

Step 3: Whisk flour into the drippings; cook 1 minute, then slowly whisk in half & half.

Step 4: Simmer until thickened, 4-5 minutes; stir in crumbled bacon, salt and black pepper.

Step 5: Split warm biscuits and spoon gravy over top.

Chef's Tip: Whisk constantly while adding the half & half to prevent lumps in the gravy.

Save by using One bag of bacon and one can of biscuits make breakfast for the whole family with leftovers for tomorrow. and Serve with Scrambled eggs and fresh fruit..