Harvest Apple-Cranberry Stuffed Pork Loin

Est. Cost: $19.96 | $4.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A festive fall centerpiece — pork loin rolled with apples, pecans and cranberry sauce, perfect for a cozy October Sunday dinner ahead of the holiday season.

Ingredients

Directions

Step 1: Preheat oven to 375°F. Butterfly the pork loin lengthwise and pound to an even thickness.

Step 2: In a bowl, mix diced apple, chopped pecans and half the cranberry sauce with a pinch of cinnamon.

Step 3: Spread the apple-pecan-cranberry mixture over the pork, roll tightly and tie with kitchen twine.

Step 4: Season the outside with salt, pepper and rosemary; roast 45-55 minutes until internal temperature reaches 145°F.

Step 5: Rest 10 minutes, slice, and serve with the remaining warmed cranberry sauce spooned over top.

Chef's Tip: Tie the roast at 1-inch intervals so the stuffing stays put while it roasts.

Save by using This dressed-up roast still costs less per serving than a rotisserie chicken thanks to the $1.99/lb pork loin sale. and Serve with Roasted yams or mashed potatoes for a full harvest-table feel..