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Sheet-Pan Chicken Thighs with Potatoes & Broccoli

Est. Cost: $7.72 | $1.93 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 35 minServes: 4

A simple sheet-pan dinner featuring juicy chicken thighs, roasted potatoes and broccoli — an easy weeknight meal with minimal cleanup.

Ingredients

  • 1.5 lb Bowl & Basket Chicken Thighs (On Sale: $1.49 lb)

  • 1.5 lb Bowl & Basket Russet Potatoes, cut into wedges (On Sale: $3.49)

  • 1 lb Broccoli Crowns, cut into florets (On Sale: $1.99 lb)

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • 1/2 tsp paprika

  • salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F. Line a sheet pan with foil.

Step 2: Toss chicken thighs, potato wedges and broccoli florets with olive oil, garlic powder, salt and pepper.

Step 3: Arrange in a single layer on the sheet pan.

Step 4: Roast 30-35 minutes, until chicken reaches 165°F and potatoes are fork-tender, stirring once halfway through.

Step 5: Sprinkle with paprika and serve hot.

Chef's Tip: Cut potatoes into even 1-inch pieces so they roast at the same rate as the chicken.

Save by using Buy chicken thighs and potatoes together this week to stretch a budget dinner across four plates. and Serve with A simple green salad or dinner rolls..

Sale Prices Valid October 11, 2026 to October 17, 2026

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