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Maple-Pecan Roasted Yams

Est. Cost: $15.96 | $3.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 10 minCook: 30 minServes: 4

Sweet roasted yams tossed with golden honey, warm spices, and crunchy pecans — a festive fall side perfect for October gatherings.

Ingredients

  • 2 lb Yams, cubed (On Sale: 99¢ lb)

  • 5 oz Fisher Pecan Halves (On Sale: $7.99)

  • 2 tbsp Golden Blossom Honey (On Sale: $5.99)

  • 2 tbsp butter, melted

  • 1/2 tsp cinnamon

  • 1/4 tsp nutmeg

Directions

Step 1: Preheat oven to 400°F. Toss yam cubes with melted butter, cinnamon, and nutmeg.

Step 2: Spread on a baking sheet in a single layer and roast 20 minutes.

Step 3: Add pecans and roast 8-10 more minutes until yams are tender.

Step 4: Drizzle with honey before serving.

Chef's Tip: Spread yams in a single layer for the crispiest edges — crowding the pan will steam them instead of roasting.

Save by using Yams are just 99¢/lb this week, making this festive side very budget-friendly. and Serve with Roasted chicken or pork for a fall dinner spread.

Sale Prices Valid October 11, 2026 to October 17, 2026

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