Harvest Snow Crab & Sausage Boil

Est. Cost: $20.23 | $5.06 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A shareable snow crab and sausage boil with tender red potatoes — a festive seafood appetizer perfect for a fall gathering or Indigenous Peoples Day weekend cookout.

Ingredients

Directions

Step 1: Bring a large pot of water seasoned with Old Bay to a boil.

Step 2: Add red potatoes and boil 10 minutes, then add sliced sausage and cook 8 more minutes.

Step 3: Add snow crab clusters and boil 5-7 minutes until heated through.

Step 4: Drain and pile onto a platter with lemon wedges.

Step 5: Serve with melted butter for dipping.

Chef's Tip: Layer the potatoes and sausage in first since they take longest to cook, then add the crab clusters last so they just warm through.

Save by using Sharing one pound of snow crab clusters across the table keeps this splurge-worthy appetizer reasonable for four. and Serve with Melted butter and lemon wedges for dipping..