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Cheesy Beef & Potato Skillet

Est. Cost: $26.98 | $6.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 25 minServes: 4

A simple, hearty one-skillet dinner made with sale-priced ground beef, potatoes and melty cheese.

Ingredients

  • 1.25 lb 73% Ground Beef (On Sale: $19.99)

  • 1.5 lb Bowl & Basket Russet Potatoes, diced (On Sale: $3.49)

  • 4 oz Land O Lakes Shredded Cheese (On Sale: 2/$7)

  • 1 small onion, diced

  • 1 tsp paprika

  • Salt and pepper

Directions

Step 1: Dice russet potatoes into small cubes; parboil 8 minutes until just tender, drain.

Step 2: Brown ground beef in a large skillet with diced onion; drain excess fat.

Step 3: Add potatoes to the skillet; season with salt, pepper and paprika.

Step 4: Sprinkle shredded cheese over top, cover and cook 3-4 minutes until melted.

Step 5: Serve hot, garnished with green onion if desired.

Chef's Tip: Parboiling the potatoes first keeps them from turning mushy in the skillet.

Save by using The 5 lb ground beef sale pack and 5 lb potato bag make several dinners — freeze the extra beef in 1.25 lb portions. and Serve with A side of steamed green beans or dinner rolls..

Sale Prices Valid October 11, 2026 to October 17, 2026

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