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Bacon & Potato Breakfast Skillet

Est. Cost: $9.97 | $2.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 20 minServes: 4

A hearty bacon and potato breakfast skillet topped with fresh avocado — a filling, budget-friendly way to start the day.

Ingredients

  • 16 oz Hatfield Bacon, chopped (On Sale: $5.99)

  • 20 oz Reser's Seasoned Hashbrowns (On Sale: $2.99)

  • 2 Avocados, diced (On Sale: 99¢)

  • 6 large eggs

  • 1/2 cup shredded cheese

  • 2 tbsp chopped green onion

  • salt and pepper to taste

Directions

Step 1: Cook bacon in a large skillet until crisp; remove and crumble, reserving 1 tbsp drippings.

Step 2: Add hashbrowns to the skillet and cook until golden, about 8-10 minutes.

Step 3: Push potatoes to one side; scramble eggs in the empty space until just set.

Step 4: Fold bacon and eggs together with the potatoes and top with cheese.

Step 5: Top with diced avocado and green onion; serve hot.

Chef's Tip: Don't stir the hashbrowns too often — letting them sit is what makes them crispy.

Save by using One bag of hashbrowns and a pack of bacon feed the whole family breakfast for about $3.50 a plate. and Serve with Toast or English muffins..

Sale Prices Valid October 11, 2026 to October 17, 2026

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