Slow-Cooker Pumpkin Harvest Beef Chili

Est. Cost: $24.99 | $6.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A cozy October twist on classic chili — canned pumpkin adds warmth and richness, perfect for slow-cooking on a crisp fall evening or spooky movie night.

Ingredients

Directions

Step 1: Brown ground beef with diced onion in a skillet; drain and transfer to the slow cooker.

Step 2: Add pumpkin puree, crushed tomatoes, beans, chili powder, cumin and a pinch of cinnamon.

Step 3: Cover and cook on low 6 hours (or high 3-4 hours), stirring occasionally.

Step 4: Taste and adjust seasoning; stir in a splash of water if too thick.

Step 5: Ladle into bowls and top with shredded cheese and green onion.

Chef's Tip: The pumpkin adds body and a subtle sweetness without tasting like dessert — a fun twist for a fall chili night.

Save by using One pack of sale ground beef makes a double batch — freeze half for an easy dinner later in the month. and Serve with Cornbread or tortilla chips for scooping..