Teriyaki Chicken Thigh & Carrot Rice Bowls

Est. Cost: $8.35 | $2.09 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A fast, budget-friendly weeknight bowl with glazed chicken thighs, tender carrots and ready rice.

Ingredients

Directions

Step 1: Cook Ben's Ready Rice according to package instructions.

Step 2: Cut chicken thighs into bite-size pieces; season with salt and pepper.

Step 3: Heat a little oil in a large skillet and cook chicken 6-8 minutes until browned and cooked through.

Step 4: Add sliced carrots, garlic and sesame oil; cook 3-4 minutes until carrots are tender-crisp.

Step 5: Stir in soy sauce and honey; simmer 2 minutes to glaze the chicken.

Step 6: Serve chicken and carrots over rice, garnished with green onion if desired.

Chef's Tip: Slice the carrots thin so they cook quickly alongside the chicken.

Save by using Buy the family-size chicken thigh pack and bagged carrots — both stretch across multiple meals this week. and Serve with Steamed broccoli or a simple cucumber salad..