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Baked Cod & Herb Roasted Potatoes

Est. Cost: $13.47 | $3.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 10 minCook: 25 minServes: 4

Crispy beer-battered cod fillets baked alongside tender red potatoes and a crisp salad for a simple, healthy seafood dinner.

Ingredients

  • 2 boxes SeaPak Beer Battered Cod Fillets (On Sale: $4.99)

  • 1.5 lb Red Potatoes, quartered (On Sale: $5.49)

  • 1 bag Fresh Express Salad Mix (On Sale: $2.99)

  • 2 tbsp olive oil

  • 1 tsp paprika

  • lemon wedges for serving

Directions

Step 1: Preheat oven to 425°F. Toss potatoes with olive oil and paprika; spread on a baking sheet.

Step 2: Roast potatoes 15 minutes, then add cod fillets to a second tray and bake both together 10-12 minutes.

Step 3: Toss salad mix with your favorite dressing.

Step 4: Plate cod and potatoes with salad and lemon wedges.

Chef's Tip: Bake cod straight from frozen on a separate tray so it stays crisp while the potatoes roast.

Save by using SeaPak cod fillets are $4.99 this week — an easy way to get a seafood dinner on the table without the fresh-fish price tag. and Serve with Lemon wedges and tartar sauce.

Sale Prices Valid October 11, 2026 to October 17, 2026

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