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Slow-Cooker Pork & Yam Harvest Stew

Est. Cost: $8.45 | $2.11 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 360 minServes: 4

Tender pork butt slow-cooked with sweet yams and crisp honeycrisp apples for a cozy autumn dinner that practically cooks itself.

Ingredients

  • 2.5 lb Boneless Pork Butt, cubed (On Sale: $1.99 lb)

  • 1.5 lb Yams, peeled and cubed (On Sale: 99¢ lb)

  • 1 lb Honeycrisp Apples, chopped (On Sale: $1.99 lb)

  • 1 onion, chopped

  • 2 cups chicken broth

  • 1 tsp cinnamon

  • salt and pepper to taste

Directions

Step 1: Place pork, yams, apples, and onion in the slow cooker.

Step 2: Pour broth over top and sprinkle with cinnamon, salt, and pepper.

Step 3: Cover and cook on low 6 hours or until pork is fork-tender.

Step 4: Stir gently to break up pork slightly before serving.

Chef's Tip: Sear the pork cubes first for deeper flavor, or skip searing for a true dump-and-go weeknight meal.

Save by using Boneless pork butt is just $1.99/lb this week — stock up and freeze extra portions for later meals. and Serve with Warm Schmidt Italian bread for dipping.

Sale Prices Valid October 11, 2026 to October 17, 2026

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