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Asian-Style Chicken Thigh & Broccoli Stir-Fry

Est. Cost: $8.22 | $2.06 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 15 minCook: 15 minServes: 4

Juicy chicken thighs, crisp broccoli crowns, and sweet carrots tossed in a savory garlic-ginger sauce over rice.

Ingredients

  • 1.5 lb Bowl & Basket Chicken Thighs, boneless and cubed (On Sale: $1.49 lb)

  • 1 lb Broccoli Crowns, cut into florets (On Sale: $1.99 lb)

  • 1 lb Carrots, sliced (On Sale: $3.99)

  • 3 tbsp soy sauce

  • 2 cloves garlic, minced

  • 1 tbsp fresh ginger, grated

  • 2 tbsp vegetable oil

  • 2 cups cooked rice

Directions

Step 1: Heat oil in a large skillet or wok over medium-high heat and cook chicken until browned, about 6-7 minutes.

Step 2: Add broccoli and carrots, cooking 4-5 minutes until crisp-tender.

Step 3: Stir in garlic, ginger, and soy sauce; cook 2 more minutes.

Step 4: Serve hot over rice.

Chef's Tip: Cut chicken thighs into bite-size pieces and pat dry before searing for the best browning.

Save by using Chicken thighs are only $1.49/lb this week — a great value protein for stretching stir-fry night. and Serve with Steamed white rice.

Sale Prices Valid October 11, 2026 to October 17, 2026

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