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Sheet Pan Pork Loin with Roasted Broccoli & Potatoes

Est. Cost: $8.47 | $2.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 15 minCook: 25 minServes: 4

An easy, healthy one-pan dinner using sale-priced pork loin, broccoli crowns and potatoes.

Ingredients

  • 1.5 lb Boneless Pork Loin, cut into medallions (On Sale: $1.99 lb)

  • 1 lb Broccoli Crowns, cut into florets (On Sale: $1.99 lb)

  • 1 lb Bowl & Basket Russet Potatoes, quartered (On Sale: $3.49)

  • 2 tbsp olive oil

  • 2 cloves garlic, minced

  • Salt and pepper

Directions

Step 1: Preheat oven to 400°F.

Step 2: Cut pork loin into 1-inch medallions; toss quartered potatoes and broccoli florets with olive oil, garlic, salt and pepper.

Step 3: Arrange pork and vegetables on a sheet pan in a single layer.

Step 4: Roast 20-25 minutes, flipping halfway, until pork reaches 145°F and vegetables are tender.

Step 5: Let pork rest 5 minutes before serving.

Chef's Tip: Cut potatoes smaller than broccoli so everything finishes roasting at the same time.

Save by using Pork loin is one of the best per-pound values this week — portion and freeze what you don't use tonight. and Serve with Applesauce on the side for a classic pork pairing..

Sale Prices Valid October 11, 2026 to October 17, 2026

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