Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
With Honeycrisp apple season in full swing and cooler October evenings settling in, this warm walnut crumble is the perfect fall treat for the week.
2 lb Honeycrisp Apples, sliced (On Sale: $1.99 lb)
1/2 cup Fisher Walnut Halves & Pieces (On Sale: $4.99)
6 tbsp Cabot Butter (On Sale: $3.99)
3/4 cup Flour
1/2 cup Brown Sugar
1 tsp Cinnamon
1 tbsp Lemon Juice
Step 1: Preheat oven to 350°F and grease a baking dish.
Step 2: Toss sliced apples with lemon juice and half the cinnamon; spread in the baking dish.
Step 3: Mix flour, brown sugar, remaining cinnamon and chopped walnuts; cut in cold butter until crumbly.
Step 4: Sprinkle the crumble topping evenly over the apples.
Step 5: Bake 30-35 minutes until the topping is golden and the apples are bubbling.
Chef's Tip: Toss the apple slices with a little lemon juice and cinnamon before baking to keep them bright and balanced.
Save by using This dessert uses just one bag of apples and one bag of walnuts, both on sale, so a crowd-pleasing fall treat costs less than a bakery pie. and Serve with A scoop of vanilla ice cream.
Sale Prices Valid October 11, 2026 to October 17, 2026
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