Apple-Bacon Breakfast Hash

Est. Cost: $11.47 | $2.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Crispy Hatfield bacon, sweet honeycrisp apples, and golden potatoes come together in a hearty skillet breakfast hash.

Ingredients

Directions

Step 1: Cook bacon in a large skillet until crisp; remove and set aside, leaving drippings in the pan.

Step 2: Add potatoes and onion to the drippings; cook covered 8 minutes, stirring occasionally.

Step 3: Uncover, add apples and cinnamon, and cook 6-8 more minutes until potatoes are golden and apples are tender.

Step 4: Stir bacon back in, season with salt and pepper, and top with fried eggs if desired.

Chef's Tip: Cook potatoes covered for the first few minutes to soften them before crisping uncovered.

Save by using Hatfield bacon is $5.99 this week — use half now and freeze the rest for another breakfast. and Serve with Fried or scrambled eggs.