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Columbus Day Italian Seafood Cioppino

Est. Cost: $38.47 | $9.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianMediumPrep: 20 minCook: 25 minServes: 4

A rustic Italian-American seafood stew perfect for celebrating Columbus Day weekend, brimming with salmon, shrimp and crab in a rich tomato broth.

Ingredients

  • 0.75 lb Salmon Fillets, cut into chunks (On Sale: $9.99 lb)

  • 0.5 lb Bowl & Basket Raw, Peeled and Deveined Shrimp (On Sale: $15.99)

  • 4 oz Claw Crabmeat (On Sale: $12.99)

  • 1 can Hunt's Crushed Tomatoes (On Sale: 2/$4)

  • 1/2 cup seafood or chicken broth

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 2 tbsp olive oil

  • 1 tsp Italian herbs

  • Salt and pepper

Directions

Step 1: In a large pot, sauté diced onion and garlic in olive oil until fragrant.

Step 2: Add crushed tomatoes, broth and Italian herbs; simmer 15 minutes.

Step 3: Add salmon chunks and simmer 3-4 minutes, then add shrimp and crabmeat.

Step 4: Cook 5-6 minutes more until shrimp is pink and salmon is just cooked through.

Step 5: Ladle into bowls and serve with crusty bread for dipping.

Chef's Tip: Add the seafood in stages, heartiest first, so nothing overcooks.

Save by using This restaurant-style seafood stew comes together for a fraction of what you'd pay dining out, using this week's shrimp, salmon and crab sale prices. and Serve with Warm crusty Italian bread and a simple green salad..

Sale Prices Valid October 11, 2026 to October 17, 2026

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