Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
An easy make-ahead breakfast bake bursting with pumpkin spice flavor — perfect for a cozy October weekend brunch.
1 cup Bowl & Basket 100% Pure Pumpkin (On Sale: 2/$7)
4 Grade A Large Eggs (On Sale: 99¢ each)
1 loaf Martin's Butter Bread, cubed (On Sale: 2/$5)
2 tbsp Butter, melted
1/2 cup Milk
1 tsp Cinnamon
1 tsp Pumpkin Pie Spice
Maple Syrup, for serving
Step 1: Preheat oven to 350°F and grease a baking dish.
Step 2: Cube the bread and spread it in the baking dish.
Step 3: Whisk together eggs, pumpkin puree, milk, cinnamon, and pumpkin pie spice.
Step 4: Pour the mixture evenly over the bread cubes, pressing down gently so they soak.
Step 5: Dot the top with butter and bake 30-35 minutes until puffed and golden.
Step 6: Serve warm with maple syrup.
Chef's Tip: Assemble the night before and refrigerate so the bread soaks up the custard for an even richer bake.
Save by using Canned pumpkin, eggs, and a loaf of bread on sale make a festive brunch for under $7. and Serve with Warm maple syrup and a dusting of powdered sugar.
Sale Prices Valid October 4, 2026 to October 10, 2026
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