Pumpkin Sage Brown Butter Ravioli

Est. Cost: $16.97 | $4.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A creative fall dinner that transforms sale-priced cheese ravioli into a restaurant-worthy dish with pumpkin, nutty brown butter, and sage.

Ingredients

Directions

Step 1: Cook ravioli in salted boiling water according to package directions; drain, reserving 1/4 cup pasta water.

Step 2: Meanwhile, melt butter in a skillet over medium heat until it turns golden and smells nutty, about 3-4 minutes.

Step 3: Whisk pumpkin puree and a pinch of nutmeg into the browned butter, thinning with reserved pasta water as needed.

Step 4: Add sage leaves and cooked ravioli to the skillet, tossing gently to coat.

Step 5: Season with salt and pepper, top with grated Parmesan, and serve warm.

Chef's Tip: Watch the butter closely as it browns — it goes from nutty to burnt in seconds.

Save by using Sale-priced ravioli and canned pumpkin turn pantry basics into an impressive fall meal for well under $20. and Serve with A crisp green salad with vinaigrette.