Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A bakery-fresh apple crumb pie warmed and topped with creamy vanilla ice cream and toasted walnuts — a cozy October dessert with almost no effort.
1 Fresh Baked 8-inch Apple Crumb Pie (On Sale: $3.99)
4 scoops Tillamook Ice Cream (On Sale: $2.99 each)
1/4 cup Fisher Walnut Halves & Pieces, toasted (On Sale: $4.99)
Dash of Cinnamon
Step 1: Preheat oven to 300°F.
Step 2: Warm pie slices on a baking sheet for 8-10 minutes until heated through.
Step 3: Toast walnuts in a dry skillet over medium heat for 2-3 minutes until fragrant.
Step 4: Plate warm pie slices and top each with a scoop of ice cream.
Step 5: Sprinkle with toasted walnuts and a dash of cinnamon. Serve immediately.
Chef's Tip: Warm the pie slices in a low oven for 8-10 minutes so the ice cream melts into every bite.
Save by using A bakery pie already on sale needs just two more sale items to become a showstopping fall dessert. and Serve with A drizzle of caramel sauce or a dusting of cinnamon.
Sale Prices Valid October 4, 2026 to October 10, 2026
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