Simple Salmon & Citrus Salad Bowls

Est. Cost: $12.08 | $3.02 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Flaky pan-seared salmon over crisp romaine with fresh tomato and a squeeze of lemon — a light, healthy lunch that's ready in half an hour.

Ingredients

Directions

Step 1: Season salmon with salt and pepper; sear in a hot skillet with a little olive oil, 4 minutes per side until it flakes easily.

Step 2: While salmon cooks, toss chopped romaine and diced tomato with olive oil, a squeeze of lemon juice, salt and pepper.

Step 3: Divide salad among 4 bowls.

Step 4: Flake salmon and place on top of each salad.

Step 5: Finish with a fresh lemon wedge on the side.

Chef's Tip: Let the salmon sit at room temperature for 10 minutes before cooking so it sears evenly.

Save by using One pound of sale-priced salmon fillets stretches across four salad bowls instead of four separate steaks. and Serve with A slice of Italian bread from the bakery to round out the meal..