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Loaded Egg, Bacon & Cheese Breakfast Sandwiches

Est. Cost: $11.86 | $2.97 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 5 minCook: 15 minServes: 4

A hearty diner-style breakfast sandwich with crispy bacon, a fried egg, and melty cheese on a toasted English muffin.

Ingredients

  • 4 Grade A Large Eggs (On Sale: 99¢ each)

  • 1 pkg (16 oz) Hatfield Bacon (On Sale: $4.99)

  • 4 Thomas' English Muffins (On Sale: $2.88)

  • 4 slices Borden American Cheese Singles (On Sale: 2/$6)

  • 1 tbsp Butter

  • Salt & pepper to taste

Directions

Step 1: Cook bacon in a skillet until crisp; drain on paper towels.

Step 2: In the same skillet, fry eggs to your preferred doneness, seasoning with salt and pepper.

Step 3: Split and toast the English muffins.

Step 4: Layer bacon, a fried egg, and a slice of cheese on each muffin bottom.

Step 5: Top with the muffin top and serve warm.

Chef's Tip: Cook the eggs in a ring mold or biscuit cutter so they fit the muffin perfectly.

Save by using Eggs at 99¢ and bacon on sale make a full breakfast sandwich spread for under $12 — about $3 a sandwich. and Serve with Fresh orange halves or coffee.

Sale Prices Valid October 4, 2026 to October 10, 2026

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