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Weeknight Cheese Ravioli with Tomato Sauce

Est. Cost: $10.97 | $2.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 15 minServes: 4

Store-bought cheese ravioli simmered in jarred marinara and topped with parmesan — an easy, budget-friendly pasta dinner ready in under 30 minutes.

Ingredients

  • 2 pkg (10 oz each) Rana Cheese Ravioli (On Sale: $4.99)

  • 1 jar (24 oz) Francesco Rinaldi Pasta Sauce (On Sale: $1.99)

  • 1 container (6 oz) 4C Parmesan Cheese (On Sale: $3.99)

  • 1 tbsp fresh or dried basil

  • Salt and pepper to taste

Directions

Step 1: Bring a large pot of salted water to a boil and cook ravioli according to package directions.

Step 2: Meanwhile, warm the pasta sauce in a saucepan over medium heat.

Step 3: Drain ravioli and gently toss with the warm sauce.

Step 4: Divide among bowls and top generously with parmesan cheese and basil.

Chef's Tip: Save a cup of the ravioli cooking water to loosen the sauce if it gets too thick.

Save by using Two packages of sale-priced ravioli plus a jar of pasta sauce feeds four for under $16, no meat required. and Serve with Garlic bread and a side salad..

Sale Prices Valid October 4, 2026 to October 10, 2026

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