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Asian-Inspired Beef & Vegetable Noodle Skillet

Est. Cost: $9.99 | $2.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 10 minCook: 20 minServes: 4

A speedy, budget-friendly noodle skillet with savory ground beef and steamed vegetables in a soy-ginger sauce.

Ingredients

  • 1 lb 93% Lean Angus Ground Beef (On Sale: $6.99)

  • 10.8 oz Birds Eye Steamfresh Vegetables (On Sale: 2/$3)

  • 12 oz Ronzoni Pasta (On Sale: 2/$3)

  • 3 tbsp soy sauce

  • 1 tbsp sesame oil

  • 2 cloves garlic, minced

  • 1 tsp fresh ginger, grated

Directions

Step 1: Cook pasta according to package directions; drain and set aside.

Step 2: Brown ground beef in a large skillet over medium-high heat; drain excess fat.

Step 3: Add garlic and ginger; cook 1 minute until fragrant.

Step 4: Stir in frozen vegetables and cook 5-6 minutes until tender.

Step 5: Add cooked pasta and soy sauce; toss everything together and cook 2 more minutes.

Chef's Tip: Swap in any leftover fresh vegetables you have on hand.

Save by using Ground beef, frozen veggies, and pasta all on sale this week make this a stretch-your-dollar dinner the whole family will eat. and Serve with Extra soy sauce or sriracha at the table..

Sale Prices Valid October 4, 2026 to October 10, 2026

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