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Oktoberfest Bratwurst & Apple Skillet

Est. Cost: $13.97 | $3.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 15 minCook: 25 minServes: 4

A festive fall skillet pairing juicy bratwurst with caramelized apples, onions and tangy sauerkraut — perfect for cool October evenings.

Ingredients

  • 19 oz Johnsonville Sausage Grillers (On Sale: $4.99)

  • 1.5 lb Gala, McIntosh or Red Delicious Apples, sliced (On Sale: $3.99 lb)

  • 1 Yellow Onion, sliced (On Sale: $2.99)

  • 1 cup Sauerkraut, drained

  • 2 tbsp Brown Sugar

  • 1 tbsp Whole Grain Mustard

  • 1 tbsp Butter

Directions

Step 1: Sear bratwurst in a large skillet over medium-high heat until browned, about 8 minutes; remove and set aside.

Step 2: In the same skillet, melt butter and add apples and onion; cook 10 minutes until softened and caramelized.

Step 3: Stir in brown sugar, mustard and sauerkraut; return bratwurst to the skillet.

Step 4: Cover and simmer 8-10 minutes until bratwurst is cooked through. Serve warm.

Chef's Tip: Sear the bratwurst first for color, then let the apples and onions caramelize slowly in the drippings for the best flavor.

Save by using Johnsonville sausage and fall apples are both on sale — a festive Oktoberfest dinner for under $12. and Serve with German-style mustard and warm pretzels.

Sale Prices Valid October 4, 2026 to October 10, 2026

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