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National Taco Day Chicken Tacos with Fresh Mango Salsa

Est. Cost: $6.49 | $1.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 10 minServes: 4

Celebrate National Taco Day (October 4th) with warm tortillas piled high with tender chicken and a bright, sweet-spicy mango salsa.

Ingredients

  • 8 oz Perdue Short Cuts Precooked Chicken (On Sale: $2.99)

  • 8 ct Mission Soft Taco Flour Tortillas (On Sale: 2/$5)

  • 2 Fresh Mangos, diced (On Sale: 5/$5)

  • 1/4 cup Red Onion, diced

  • 1 Jalapeno, minced

  • 2 tbsp Fresh Cilantro, chopped

  • 1 tsp Chili Powder

Directions

Step 1: Warm the chicken in a skillet over medium heat with the chili powder, about 5 minutes.

Step 2: Meanwhile, combine diced mango, red onion, jalapeno and cilantro in a bowl for the salsa.

Step 3: Warm tortillas and fill with chicken, then top generously with mango salsa.

Step 4: Serve immediately with lime wedges.

Chef's Tip: Warm the tortillas directly over a gas flame or in a dry skillet for 15 seconds a side for the best flavor and flexibility.

Save by using Perdue Short Cuts, Mission tortillas and fresh mangos are all on sale this week — a festive taco night for under $8. and Serve with A side of Mexican rice or tortilla chips.

Sale Prices Valid October 4, 2026 to October 10, 2026

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