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Asian-Style Chicken Fried Rice Bowl

Est. Cost: $9.98 | $2.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 10 minCook: 15 minServes: 4

A quick and satisfying lunch bowl of savory chicken, carrots and rice tossed in a light soy-sesame glaze.

Ingredients

  • 24 oz Perdue Perfect Portions Chicken, diced (On Sale: $6.99)

  • 16 oz Bowl & Basket Baby Carrots, diced (On Sale: $1)

  • 1/2 cup College Inn Broth (On Sale: $1.99)

  • 2 cups Cooked White Rice

  • 2 Eggs, beaten

  • 3 tbsp Soy Sauce

  • 1 tsp Sesame Oil

  • 2 Green Onions, sliced

Directions

Step 1: Cook diced chicken and carrots in a large skillet with broth over medium-high heat until chicken is cooked through, about 8 minutes.

Step 2: Push mixture to one side, pour in beaten eggs, and scramble until set.

Step 3: Add cooked rice, soy sauce and sesame oil; toss everything together and cook 3-4 minutes.

Step 4: Top with green onions and serve warm.

Chef's Tip: Use day-old rice if you have it — it fries up much better than freshly cooked rice.

Save by using Perdue Perfect Portions chicken, baby carrots and College Inn broth are all featured sale items this week. and Serve with Steamed broccoli or a simple cucumber salad.

Sale Prices Valid October 4, 2026 to October 10, 2026

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