Print This Recipe

Autumn Apple Cider Glazed Pork Tenderloin

Est. Cost: $9.48 | $2.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortMediumPrep: 15 minCook: 30 minServes: 4

An elegant fall dinner featuring seared pork tenderloin glazed with honey and roasted with sweet apples — an unexpected way to bring the season to the table.

Ingredients

  • 1.5 lb Chairman's Reserve Prime Pork Tenderloin (On Sale: $1.99 lb)

  • 1 lb Gala, McIntosh or Red Delicious Apples, sliced (On Sale: $3.99 lb)

  • 1/4 cup Golden Blossom Honey (On Sale: 2/$5)

  • 2 tbsp Apple Cider Vinegar

  • 1 tsp Fresh Rosemary, chopped

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Season pork tenderloin with salt, pepper and rosemary, then sear in an oven-safe skillet 2-3 minutes per side.

Step 2: Whisk together honey and apple cider vinegar; pour over the tenderloin.

Step 3: Arrange apple slices around the pork and roast 18-20 minutes until pork reaches 145°F internally.

Step 4: Rest 5 minutes, slice, and spoon pan juices and apples over the top before serving.

Chef's Tip: Let the tenderloin rest 5 minutes before slicing to keep it juicy.

Save by using Prime pork tenderloin, apples and honey are all on sale this week — a fancy fall dinner for under $10. and Serve with Roasted Brussels sprouts or mashed potatoes.

Sale Prices Valid October 4, 2026 to October 10, 2026

Select Other Recipe

  1. One-Pot Beef & Potato Skillet
  2. National Taco Day Chicken Tacos with Fresh Mango Salsa
  3. Sheet-Pan Sausage & Peppers Skillet
  4. Oktoberfest Bratwurst & Apple Skillet
  5. Garlic Butter Shrimp Pasta
  6. Spiced Pumpkin Bacon Bisque Shooters
  7. Asian-Style Chicken Fried Rice Bowl
  8. Autumn Apple Cider Glazed Pork Tenderloin
  9. Bacon & Egg Breakfast Hash Skillet
  10. Baked Snow Crab & Cheese Dip
  11. Roasted Fall Harvest Vegetable Medley
  12. Apple Crumb Pie à la Mode Sundae Bar
  13. Slow-Cooker Chuck Roast with Fall Root Vegetables
  14. One-Pot Kielbasa, Pepper & Potato Skillet
  15. Healthy Baked Cod with Asparagus & Lemon
  16. Asian-Inspired Beef & Vegetable Noodle Skillet
  1. Oktoberfest Sausage & Apple Skillet
  2. National Taco Day Chicken Tacos
  3. Bacon, Egg & Waffle Breakfast Plate
  4. Italian Ham & Cheese Panini
  5. Mediterranean Roasted Fall Vegetable Medley
  6. Halloween Mummy Dogs
  7. Caramel Apple Crescent Dumplings
  8. Southern Apple-Cheddar Grilled Cheese
  9. One-Pan Roasted Chicken & Root Vegetable Dinner
  10. Classic Slow Cooker Pot Roast
  11. Southern Sausage, Greens & Potato Skillet
  12. Simple Salmon & Citrus Salad Bowls
  13. Weeknight Cheese Ravioli with Tomato Sauce
  14. Bacon, Egg & Cheese Breakfast Skillet
  15. National Taco Day Street Tacos
  16. Autumn Garlic-Lemon Shrimp Skewers
  1. Apple Crumb Pie à la Mode Sundae Bar
  2. Roasted Autumn Harvest Vegetable Medley
  3. Tailgate BBQ Wings & Veggie Tray Dinner
  4. Pumpkin Spice Baked French Toast
  5. Slow Cooker Pot Roast with Carrots & Potatoes
  6. One-Pot Lemon Herb Roasted Chicken
  7. Skillet Sausage & Peppers
  8. Crispy Southern Fish Sandwiches
  9. Loaded Egg, Bacon & Cheese Breakfast Sandwiches
  10. Buttery Sour Cream Mashed Potatoes
  11. Fiesta Shrimp Tacos for National Taco Day
  12. Oktoberfest Kielbasa & Apple Skillet
  13. Pumpkin Sage Brown Butter Ravioli
  14. Garlic Lemon Butter Lobster Bites
  15. Warm Apple Crumb Pie à la Mode
  16. Pumpkin Spice French Toast Bake

Print All Recipes

Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!