Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Creamy, rich mashed potatoes loaded with butter and sour cream — the perfect comforting side for any fall dinner.
2 lb Bowl & Basket Russet Potatoes (On Sale: $3.49 lb)
4 tbsp Land O'Lakes Butter (On Sale: $3.99)
1/2 cup Breakstone's Sour Cream (On Sale: 2/$4)
1/4 cup Milk
1 tbsp Chopped Chives
Salt & pepper to taste
Step 1: Peel and cube potatoes; place in a pot of cold, salted water.
Step 2: Bring to a boil and cook 15-18 minutes until fork-tender.
Step 3: Drain potatoes and return to the pot.
Step 4: Mash with butter, sour cream, and a splash of milk until smooth and creamy.
Step 5: Season with salt and pepper, garnish with chives, and serve warm.
Chef's Tip: Keep a little starchy potato water aside to loosen the mash if it's too thick.
Save by using Russet potatoes, butter and sour cream on sale this week make a rich side for under $13. and Serve with Pot roast, roasted chicken, or meatloaf.
Sale Prices Valid October 4, 2026 to October 10, 2026
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