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Oktoberfest Sausage & Apple Skillet

Est. Cost: $11.97 | $2.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 10 minCook: 20 minServes: 4

Savory sausage seared with caramelized apples and onions in a cider glaze — a festive nod to Oktoberfest season.

Ingredients

  • 1.25 lb Hatfield Hot or Sweet Sausage (On Sale: $3.99 lb)

  • 1 lb Gala Apples, cored and sliced (On Sale: $3.99 lb)

  • 1 lb Bowl & Basket Yellow Onions, sliced (On Sale: $2.99)

  • 1 tbsp butter

  • 1 tbsp brown sugar

  • 1/2 cup apple cider

  • Salt and pepper to taste

Directions

Step 1: In a large skillet, brown sausage over medium-high heat until cooked through; remove and set aside.

Step 2: Add butter to the skillet, then add onions; cook until softened, about 5 minutes.

Step 3: Add sliced apples and brown sugar; cook 5-7 minutes until apples begin to caramelize.

Step 4: Pour in apple cider, scraping up browned bits, and simmer 3-4 minutes.

Step 5: Return sausage to the skillet, toss to combine, and cook 2 more minutes until heated through.

Chef's Tip: Choose a firm apple variety like Gala so the slices hold their shape while cooking.

Save by using Sale-priced sausage and bagged apples make this festive fall skillet an easy way to celebrate Oktoberfest season without a special trip. and Serve with German-style mustard and warm pretzel rolls for an Oktoberfest spread..

Sale Prices Valid October 4, 2026 to October 10, 2026

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