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Oktoberfest Kielbasa & Apple Skillet

Est. Cost: $9.47 | $2.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 10 minCook: 15 minServes: 4

A festive nod to German-American Day (October 6th) — smoky kielbasa seared with sweet apples and onions in a skillet for a quick, cozy fall dinner.

Ingredients

  • 1 pkg (14 oz) Hillshire Farm Smoked Polska Kielbasa (On Sale: $3.49)

  • 2 Gala Apples (about 0.75 lb), sliced (On Sale: $3.99 lb)

  • 1 lb Yellow Onions, sliced (On Sale: $2.99)

  • 1 tbsp Olive Oil

  • 1/2 tsp Caraway Seeds

  • 1 tsp Brown Sugar

Directions

Step 1: Slice kielbasa into diagonal rounds and thinly slice apples and onion.

Step 2: Heat olive oil in a large skillet over medium-high heat.

Step 3: Sear kielbasa 4-5 minutes until browned, then remove and set aside.

Step 4: Add onion to the skillet and cook 3-4 minutes, then add apples and cook 4-5 minutes until just softened.

Step 5: Sprinkle with caraway seeds and a pinch of brown sugar.

Step 6: Return kielbasa to the skillet, toss together, and cook 2 more minutes to warm through. Serve to celebrate the Oktoberfest season.

Chef's Tip: Slice the kielbasa on a diagonal for maximum sear on the skillet.

Save by using One package of kielbasa plus apples and onion makes a festive Oktoberfest-season dinner for under $10. and Serve with Warm sauerkraut or buttered egg noodles.

Sale Prices Valid October 4, 2026 to October 10, 2026

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