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Tailgate BBQ Wings & Veggie Tray Dinner

Est. Cost: $12.48 | $3.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 15 minCook: 40 minServes: 4

Crispy air-fryer chicken wings tossed in BBQ sauce with cool carrot and celery sticks on the side — a fun, football-season dinner for October game nights.

Ingredients

  • 1 pkg (22-24 oz) Perdue Air Fryer Crispy Wings (On Sale: $5.99)

  • 1 bottle Sticky Fingers BBQ Sauce (On Sale: 2/$7)

  • 8 oz Bowl & Basket Baby Carrots (On Sale: $1)

  • 8 oz Celery Sticks (On Sale: $1.99)

Directions

Step 1: Preheat oven or air fryer according to the wing package directions.

Step 2: Cook wings until golden and crispy, about 20-25 minutes, flipping halfway.

Step 3: Toss hot wings in a large bowl with the BBQ sauce until well coated.

Step 4: Arrange wings on a platter with carrot and celery sticks alongside.

Step 5: Serve immediately while wings are hot.

Chef's Tip: Toss the wings in sauce right after cooking while they're hot so the BBQ sauce clings and caramelizes slightly.

Save by using A pack of pre-crisped Perdue wings skips the frying step and still comes in under $11 for the whole spread. and Serve with Ranch or blue cheese dressing for dipping..

Sale Prices Valid October 4, 2026 to October 10, 2026

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